My new favorite snack is potato chips with thick slices of cheese on top. After a first
snack of cake and milk, and a taro bubble tea, and finishing up everyone's food at the Chinese place for lunch, this little salty repast hits the spot. Wash it down during happy hour with Ray's not-yet-so-famous New Fangled and we're all set for dinner!
(New Fangled is bitters, tonic water, lime, and a cherry in a highball glass - tastes deliciously like liquor, but it's decidedly not.)
We've been enjoying a wonderful visit to Portland to see Carolyn and Ray and their perfectly beautiful new house. Lots of walking, baby showering, and rain showering. Oh, and did I mention lots of eating?!?... Yum!
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