Arne and I had the right idea. We bid on the best horse - Super Saver - but were outbid by some "friends" :), and had to go with our second choice who came in dead last! Arne and Dave (said "friend") in heated battle:
It was a lovely time all around. Arne and I made biscuits and maple bourbon butter to go on top. I'll not recommend trying to make biscuits with bread flour (too chewy), but the maple bourbon butter is definitely the way to go! Since our Georgia visit we've been on a biscuit quest - but more about that later. No use crying over spilled flour (unless you're pregnant and that seems exactly the thing to do).
Biscuit Quest! That sounds like an awesome video game. I am super intrigued. Is the problem that you can't get the right kind of flour in California? I think they only have White Lily in the south, right? If you can't get white lily, then most cake flour is made of the same soft winter wheat that makes southern biscuits fluffy and tender. Lowest amount of protein usually will win.
ReplyDeleteIndeed, Micah, I ended up ordering White Lily flour online...I've seen cake flour around, we'll try that once we run out of this (which at our current biscuit pace, may not be long).
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